Namibian Institute of Culinary Education

Chefs prepare dishes for lunch at NICE restaurant, Windhoek, Namibia. They start work at 7 oclock in the morning to be ready for opening at 12 p.m. Chefs make soups, prepare vegetables and snacks, cut basic ingredients for salads. ( (Photo by Oleksandr Rupeta/NurPhoto via Getty Images))
Chefs prepare dishes for lunch at NICE restaurant, Windhoek, Namibia. They start work at 7 oclock in the morning to be ready for opening at 12 p.m. Chefs make soups, prepare vegetables and snacks, cut basic ingredients for salads. ( (Photo by Oleksandr Rupeta/NurPhoto via Getty Images))
Namibian Institute of Culinary Education
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533522468
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May 20, 2016
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