Production of Antep baklava before Eid al-Adha in Turkiye's Gaziantep

GAZIANTEP, TURKIYE - JUNE 13: Chefs prepare 'Antep baklava', the first registered Turkish product of the European Union (EU), for cooking ahead of Eid Al-Adha preparations in Gaziantep, Turkiye on June 13, 2024. Antep baklava, which a master prepares by hand in an average of 4-5 hours, is in demand both at home and abroad before Eid al-Adha. Firms are working overtime to keep up with the demand. (Photo by Adsz Gunebakan/Anadolu via Getty Images)
GAZIANTEP, TURKIYE - JUNE 13: Chefs prepare 'Antep baklava', the first registered Turkish product of the European Union (EU), for cooking ahead of Eid Al-Adha preparations in Gaziantep, Turkiye on June 13, 2024. Antep baklava, which a master prepares by hand in an average of 4-5 hours, is in demand both at home and abroad before Eid al-Adha. Firms are working overtime to keep up with the demand. (Photo by Adsz Gunebakan/Anadolu via Getty Images)
Production of Antep baklava before Eid al-Adha in Turkiye's Gaziantep
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Credit:
Anadolu / Contributor
Editorial #:
2156775566
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Anadolu
Date created:
June 13, 2024
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Anadolu
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