Union Chef Gluten Free

PORTLAND, ME - MARCH 9: Broccoli and kale chop salad with sprouted quinoa, Medjool dates, pistachio and feta dressing. The dish is gluten free and also vegetarian without the option salmon pictured here. Chef Josh Berry at Union Restaurant went completely vegetarian last year and then decided to go gluten-free this year. He says trying out these dietary restrictions gives him a better understanding of his customers' needs. He's added some new items to the Press Hotel menu as a result. (Staff photo by Brianna Soukup/Portland Portland Press Herald via Getty Images)
PORTLAND, ME - MARCH 9: Broccoli and kale chop salad with sprouted quinoa, Medjool dates, pistachio and feta dressing. The dish is gluten free and also vegetarian without the option salmon pictured here. Chef Josh Berry at Union Restaurant went completely vegetarian last year and then decided to go gluten-free this year. He says trying out these dietary restrictions gives him a better understanding of his customers' needs. He's added some new items to the Press Hotel menu as a result. (Staff photo by Brianna Soukup/Portland Portland Press Herald via Getty Images)
Union Chef Gluten Free
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Portland Press Herald / Contributor
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Portland Press Herald
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March 09, 2018
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