Steaming cuisine at low temperature in Beppu
Beppu, Japan - Steamed food is prepared using steam rising from a hot spring in the city of Beppu in the southwestern prefecture of Oita in January 2011. A local group in the city, where steamed food is a specialty, suggested that steaming ingredients at a lower temperature brings out the taste much better than at a higher temperature. (Photo by Kyodo News Stills via Getty Images)
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Kyodo News / Contributor
January 01, 2011
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Kyodo News Stills
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