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Bartender Jesse Belardo holds up a green tea martini at Blue

UNITED STATES - NOVEMBER 05: Bartender Jesse Belardo holds up a green tea martini at Blue Ribbon Sushi Bar & Grill inside the Six Columbus boutique hotel in New York, U.S., on Sunday, Nov. 4, 2007. Manhattan hotels like to play it safe and pricey. They sell $40 veal chops and $15 cocktails. It's standard-issue expensive for expense account patrons. Then there's Six Columbus, a boutique hotel whose restaurant serves seven-dollar jellyfish and life-changing fried chicken. (Photo by Rich Press/Bloomberg via Getty Images)
Bartender Jesse Belardo holds up a green tea martini at Blue
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Credit:
Bloomberg / Contributor
Editorial #:
94570021
Collection:
Bloomberg
Date created:
November 05, 2007
License type:
Release info:
Not released. More information
Source:
Bloomberg
Object name:
pdir0945\PHi_j0182.JPG