ITALY-FOOD-GASTRONOMY-SNAIL-CAVIAR-HELICICULTURE

An Aspersa Muller Madonita snail is pictured on a jar of snail caviar (or escargot pearls) in the snail farm "La Lumaca Madonita" on November 10, 2015 in Campofelice di Roccella near Palermo, Sicily. It has an earthy taste with hints of grass and mushroom: snail caviar is a growing trend in Europe, the delicate white eggs sprinkled on everything from canapes to beef dishes or beetroot. AFP PHOTO / MARCELLO PATERNOSTRO (Photo credit should read MARCELLO PATERNOSTRO/AFP via Getty Images)
An Aspersa Muller Madonita snail is pictured on a jar of snail caviar (or escargot pearls) in the snail farm "La Lumaca Madonita" on November 10, 2015 in Campofelice di Roccella near Palermo, Sicily. It has an earthy taste with hints of grass and mushroom: snail caviar is a growing trend in Europe, the delicate white eggs sprinkled on everything from canapes to beef dishes or beetroot. AFP PHOTO / MARCELLO PATERNOSTRO (Photo credit should read MARCELLO PATERNOSTRO/AFP via Getty Images)
ITALY-FOOD-GASTRONOMY-SNAIL-CAVIAR-HELICICULTURE
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Credit:
MARCELLO PATERNOSTRO / Stringer
Editorial #:
496780496
Collection:
AFP
Date created:
November 10, 2015
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Rights-managed
Release info:
Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
DV2177834
Max file size:
4388 x 3035 px (14.63 x 10.12 in) - 300 dpi - 2 MB