Sign in now to view, license and download this image or contact us to see this image without a watermark. Want to embed this image on a non-commercial website or blog? Learn more.
Sweet and Spicy Roast Duck : Stock Photo
'Roast Duck Asian Style - served cut into pieces surrounded with sweet chili sauce and spicy sarache sauce, Garnished with scallion brushes and sesame seeds.'

Sweet and Spicy Roast Duck

Caption:
'Roast Duck Asian Style - served cut into pieces surrounded with sweet chili sauce and spicy sarache sauce, Garnished with scallion brushes and sesame seeds.'
pxindpisize
View cart
Creative #:
183868510
License type:
Royalty-freeRoyalty-free pricing is based solely on the size of the product you need, not the specific use. You don't have to pay any additional royalties on a use-by-use basis. Once you license a royalty-free product, you may use it multiple times for multiple projects without paying additional fees. (Pornographic, defamatory, libelous or otherwise unlawful use of any image is, of course, prohibited.) Royalty-free products are designated by an (RF) next to the identification number.
Photographer:
Charles Islander
Collection:
E+
Release info:
No release, but release may not be required.More information

Keywords

This image is subject to copyright. Getty Images reserves the right to pursue unauthorized users of this image or clip, and to seek damages for copyright violations. To learn more about copyright and Getty Images’ enforcement program, click here. Availability for this image cannot be guaranteed until time of purchase.
Sweet And Spicy Roast Duck Stock Photo 183868510Duck,Duck Meat,Chili Sauce,Thai Culture,Asian Food,Chinese Culture,Cooked,East Asian Culture,Food and Drink,Freshness,Full Length,Hot Sauce,Orange,Orange Color,Photography,Plate,Roasted,Savory Sauce,Serving Size,Sesame,Slice,Spring Onion,Taiwanese Culture,VerticalPhotographer Collection: E+ cislander'Roast Duck Asian Style - served cut into pieces surrounded with sweet chili sauce and spicy sarache sauce, Garnished with scallion brushes and sesame seeds.'