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sesame round bread, Mt Zion, Old City, Jerusalem, Israel : Stock Photo
Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while both the pale and black varieties are prized in the Far East. The small sesame seed is used whole in cooking for its rich nutty flavor although such heating damages their health-giving polyunsaturated fats, and also yields sesame oil. The seeds of the sesame are a good source of calcium.

Sesame round bread, Mt Zion, Old City, Jerusalem, Israel

Credit: 
Danita Delimont
Caption:
Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while both the pale and black varieties are prized in the Far East. The small sesame seed is used whole in cooking for its rich nutty flavor although such heating damages their health-giving polyunsaturated fats, and also yields sesame oil. The seeds of the sesame are a good source of calcium.
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Creative #:
148256896
Release info:
No release, but release may not be required.More information
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
Gallo Images
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3,386 x 5,079 px (11.29 x 16.93 in) - 300 dpi - 8.13 MB

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Sesame Round Bread Mt Zion Old City Jerusalem Israel Stock Photo 148256896Israel,Market Stall,Bread,Color Image,Day,Heap,Jerusalem,Jerusalem Old City,Large Group of Objects,Merchandise,No People,Outdoors,Photography,Retail,Sesame Seed,Street Market,VerticalPhotographer Collection: Gallo Images Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while both the pale and black varieties are prized in the Far East. The small sesame seed is used whole in cooking for its rich nutty flavor although such heating damages their health-giving polyunsaturated fats, and also yields sesame oil. The seeds of the sesame are a good source of calcium.