Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager
Credit: Santiago Barrio
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Menu Cooked By Ferran Adria Juan Maria Arzak Y Paco Roncero That Will Be Served On The Gala Dinner In El Pardo Palace In This Picture Monkfish With Mint Beans With Iberian Tomato Ravioli And Jerez Vinager Stock PhotoArts Culture and Entertainment,Bean,Cooked,Dinner,El Pardo Palace,Ferran Adrià Acosta,Food and Drink,Gala,Iberian,Italian Food,Jerez De La Frontera,Menu,Mint Leaf - Culinary,Monkfish,Paco Roncero,Ravioli,Seafood,Tomato,VerticalPhotographer Santiago BarrioCollection: Photolibrary Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager (Photo by Santiago Barrio/Cover/Getty Images)