Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager : Stock Photo
Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager : Stock Photo

Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager

Creative #: 89656993
Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager (Photo by Santiago Barrio/Cover/Getty Images)

Details
License type: Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection: Photolibrary
Max file size: 2,000 x 3,008 px (6.67 x 10.03 in) - 300 dpi - 2.43 MB
Release info: Not releasedNot released: This imagery has no model or property release. Any commercial use requires additional clearance from third parties.

Similar imagesSearch ResultsSame series
Menu Cooked By Ferran Adria Juan Maria Arzak Y Paco Roncero That Will Be Served On The Gala Dinner In El Pardo Palace In This Picture Monkfish With Mint Beans With Iberian Tomato Ravioli And Jerez Vinager Stock PhotoArts Culture and Entertainment,Bean,Cooked,Dinner,El Pardo Palace,Ferran Adrià Acosta,Food and Drink,Gala,Iberian,Italian Food,Jerez De La Frontera,Menu,Mint Leaf - Culinary,Monkfish,Paco Roncero,Ravioli,Seafood,Tomato,VerticalPhotographer Collection: Photolibrary Menu cooked by Ferran Adria, Juan Maria Arzak y Paco Roncero that will be served on the Gala dinner in El Pardo Palace In this picture: Monkfish with mint beans with iberian tomato ravioli and jerez vinager (Photo by Santiago Barrio/Cover/Getty Images)