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Local cheeses and charcuterie cured meats at local shop, Calvi, Corsica, France : Stock Photo
Locally made Corsican cheeses are made from sheep or goat milk. Traditional cheeses are known by the makers name, rather than type as with French cheeses.

Local cheeses and charcuterie cured meats at local shop, Calvi, Corsica, France

Credit: 
Danita Delimont
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Caption:
Locally made Corsican cheeses are made from sheep or goat milk. Traditional cheeses are known by the makers name, rather than type as with French cheeses.
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Available for Editorial uses. Editorial use: To report or illustrate a newsworthy event or matter of general interest. Editorial uses do not typically require a model or property release.Learn more
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Creative #:
137079689
Collection:
Gallo Images
Max file size:
5,120 x 3,413 px (17.07 x 11.38 in) - 300 dpi - 5.41 MB
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Not releasedNot released: This imagery has no model or property release. Any commercial use requires additional clearance from third parties.

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Local Cheeses And Charcuterie Cured Meats At Local Shop Calvi Corsica France Stock PhotoAbundance,Agriculture,Cheese,Cheese Making,Color Image,Corsica,Food and Drink,France,French Culture,French Food,Freshness,Heap,Homemade,Horizontal,Indoors,Meat,No People,Photography,Price Tag,Stack,TraditionPhotographer Collection: Gallo Images Locally made Corsican cheeses are made from sheep or goat milk. Traditional cheeses are known by the makers name, rather than type as with French cheeses.