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Fine Dining With Four Elegant French Dishes Stock PhotoAppetizer,Bowl,Color Image,Elegance,Food,Food Styling,French Food,Freshness,Garnish,Gourmet,Healthy Eating,Hong Kong,Indoors,Indulgence,No People,Photography,Plate,Ready-To-Eat,Sauce,Serving Dish,Spoon,Table,Variation,VerticalPhotographer Andrew RowatCollection: Photolibrary © 2009 Andrew Rowat. All Rights Reserved.Pictured here are four dishes, including Reblochon ?fondue? grenaille potato salad with sauvignon artichoke with walnut oil (smaller plate with green leaf); 63° eggs, croquent spring onion with vodka with buckwheat pancake & noisette butter with Aquitaine caviar (eggs and big plate); Panlarde & agastacne terrine smoked parsley. Light mayonnaise and tomato (smallest dish); and finally the Snail beignet sauce meurette (double dish). These finely prepared dishes are part of a 'Taste of France' menu item.