Fine Dining With Four Elegant French Dishes : Stock Photo
Fine Dining With Four Elegant French Dishes : Stock Photo

Fine Dining With Four Elegant French Dishes

Credit: Andrew Rowat
Creative #: 157755570
Pictured here are four dishes, including Reblochon ?fondue? grenaille potato salad with sauvignon artichoke with walnut oil (smaller plate with green leaf); 63° eggs, croquent spring onion with vodka with buckwheat pancake & noisette butter with Aquitaine caviar (eggs and big plate); Panlarde & agastacne terrine smoked parsley. Light mayonnaise and tomato (smallest dish); and finally the Snail beignet sauce meurette (double dish). These finely prepared dishes are part of a 'Taste of France' menu item.

Details
License type: Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection: Photolibrary
Max file size: 3,820 x 4,716 px (12.73 x 15.72 in) - 300 dpi - 18.8 MB
Release info: No release required

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Fine Dining With Four Elegant French Dishes Stock PhotoAppetizer,Bowl,Color Image,Elegance,Food,Food Styling,French Food,Freshness,Garnish,Gourmet,Healthy Eating,Hong Kong,Indoors,Indulgence,No People,Photography,Plate,Ready-To-Eat,Sauce,Serving Dish,Spoon,Table,Variation,VerticalPhotographer Collection: Photolibrary © 2009 Andrew Rowat. All Rights Reserved.Pictured here are four dishes, including Reblochon ?fondue? grenaille potato salad with sauvignon artichoke with walnut oil (smaller plate with green leaf); 63° eggs, croquent spring onion with vodka with buckwheat pancake & noisette butter with Aquitaine caviar (eggs and big plate); Panlarde & agastacne terrine smoked parsley. Light mayonnaise and tomato (smallest dish); and finally the Snail beignet sauce meurette (double dish). These finely prepared dishes are part of a 'Taste of France' menu item.