Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Stock Photo
Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Stock Photo

Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two

Credit: George Mattei
Creative #: 128624540

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Collection: Science Source
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Corn Oil And Red Wine Vinegar That Has Been Shaken It Will Be Used As A Salad Dressing These Liquids Are Called Immiscible But When Shaken They Form An Emulsion A Mixture Of The Two After Some Time The Oil And Vinegar Will Once Again Separate Into Two Stock PhotoBottle,Color Image,Cooking Oil,Corn Oil,Food,Healthy Lifestyle,Photography,Salad Dressing,Vertical,Vinaigrette Dressing,VinegarPhotographer Collection: Science Source