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Corn oil and red wine vinegar shown in layers. The yellow oil is on the top layer because it is less dense than the red vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and v : Stock Photo

Corn oil and red wine vinegar shown in layers. The yellow oil is on the top layer because it is less dense than the red vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and v

Credit: 
George Mattei
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128624538
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Corn Oil And Red Wine Vinegar Shown In Layers The Yellow Oil Is On The Top Layer Because It Is Less Dense Than The Red Vinegar These Liquids Are Called Immiscible But When Shaken They Form An Emulsion A Mixture Of The Two After Some Time The Oil And V Stock Photo 128624538Bottle,Salad Dressing,Cooking Oil,Vinegar,Color Image,Corn Oil,Food,Healthy Lifestyle,Jar,Photography,Separation,Tiered,Vertical,Vinaigrette DressingPhotographer Collection: Science Source