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Corn oil and red wine vinegar shown in layers. The yellow oil is on the top layer because it is less dense than the red vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and v : Stock Photo

Corn oil and red wine vinegar shown in layers. The yellow oil is on the top layer because it is less dense than the red vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and v

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Creative #:
128624536
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
George Mattei
Collection:
Photo Researchers
Max file size:
3,300 x 5,033 px (11.00 x 16.78 in) - 300 dpi - 2.22 MB
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Corn Oil And Red Wine Vinegar Shown In Layers The Yellow Oil Is On The Top Layer Because It Is Less Dense Than The Red Vinegar These Liquids Are Called Immiscible But When Shaken They Form An Emulsion A Mixture Of The Two After Some Time The Oil And V Stock Photo 128624536Bottle,Color Image,Cooking Oil,Corn Oil,Food,Healthy Lifestyle,Jar,Photography,Salad Dressing,Separation,Tiered,Vertical,Vinaigrette Dressing,VinegarPhotographer Collection: Photo Researchers