Corn oil and red wine vinegar shown in layers. The yellow oil is on the top layer because it is less dense than the red vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and v : Stock Photo
Corn oil and red wine vinegar shown in layers. The yellow oil is on the top layer because it is less dense than the red vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and v : Stock Photo

Corn oil and red wine vinegar shown in layers. The yellow oil is on the top layer because it is less dense than the red vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and v

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Credit: George Mattei
Creative #: 128624536
License type: Rights-managed
Collection: Science Source
Max file size: 3300 x 5033 px (11.00 x 16.78 in) - 300 dpi - 2.22 MB
Release info: No release required

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