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Chengdu,Sichuan,China : Stock Photo
Sichuan food is renowned for good bold and spicy strong flavours. The dish of steamboat stew is a large simmering pot of stock into which vegetables and meat are dipped to cook, . This is sometimes referred to as a Mongolian hotpot.

Chengdu,Sichuan,China

Credit: 
Travel Ink
Caption:
Sichuan food is renowned for good bold and spicy strong flavours. The dish of steamboat stew is a large simmering pot of stock into which vegetables and meat are dipped to cook, . This is sometimes referred to as a Mongolian hotpot.
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Creative #:
89001873
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No release, but release may not be required.More information
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
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Gallo Images
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5,076 x 3,384 px (16.92 x 11.28 in) - 300 dpi - 9.23 MB

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Chengdusichuanchina Stock Photo 89001873Chengdu,Steamboat Dish,Satay,Simmered,Bowl,Color Image,Cooked,Cooking,Crockery,Cultures,Day,Food,Food Dish,Food and Drink,Heat - Temperature,Horizontal,Lifestyles,Meat,Mongolian Hotpot,No People,Outdoors,Photography,Porcelain,Regionals,Sauce,Sichuan Province,Spice,Typical Of Region,VegetablePhotographer Collection: Gallo Images Sichuan food is renowned for good bold and spicy strong flavours. The dish of steamboat stew is a large simmering pot of stock into which vegetables and meat are dipped to cook, . This is sometimes referred to as a Mongolian hotpot.