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Chengdu,Sichuan,China : Stock Photo
Sichuan food is renowned for good bold and spicy strong flavours. The dish of steamboat stew is a large simmering pot of stock into which vegetables and meat are dipped to cook, . This is sometimes referred to as a Mongolian hotpot.

Chengdu,Sichuan,China

Caption:
Sichuan food is renowned for good bold and spicy strong flavours. The dish of steamboat stew is a large simmering pot of stock into which vegetables and meat are dipped to cook, . This is sometimes referred to as a Mongolian hotpot.
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Creative #:
89001873
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
Travel Ink
Collection:
Gallo Images
Max file size:
5,076 x 3,384 px (16.92 x 11.28 in) - 300 dpi - 9.23 MB
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No release, but release may not be required.More information

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Chengdusichuanchina Stock Photo 89001873Satay,Simmered,Steamboat Dish,Bowl,Chengdu,China,Color Image,Cooked,Cooking,Crockery,Cultures,Day,Food,Food and Drink,Heat,Horizontal,Lifestyles,Meat,No People,Outdoors,Photography,Regionals,Sauce,Sichuan Province,Spice,VegetablePhotographer Collection: Gallo Images Sichuan food is renowned for good bold and spicy strong flavours. The dish of steamboat stew is a large simmering pot of stock into which vegetables and meat are dipped to cook, . This is sometimes referred to as a Mongolian hotpot.