Char Koay Teow - stock photo
Georgetown, Penang, Malaysia - July 22, 2014: Chinese Malaysian man cooking Malaysian fried noodles (Char Koay Teow) in a roadside food stall. Char koay teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Penang is famous for it's delicious street food.
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545248378
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Categories:
- George Town - Penang,
- Malaysia,
- Market Vendor,
- Burnt,
- Adult,
- Asia,
- Asian Market,
- Asian and Indian Ethnicities,
- Chinese Culture,
- Chinese Ethnicity,
- Cooking,
- East Asian Ethnicity,
- Food,
- Fried,
- Malaysian Culture,
- Malaysian Ethnicity,
- Malaysian Food,
- Market - Retail Space,
- Men,
- Noodles,
- Penang Island,
- Penang State,
- People,
- Photography,
- Real People,
- Rice Cake,
- Rice Noodles,
- Selling,
- Shrimp - Animal,
- Shrimp - Seafood,
- Southeast Asia,
- Southeast Asian Ethnicity,
- Street Food,
- Vendor,
- Vertical,
- Wok,