Moon in the Pond Farm

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Zach Kalas measures out a pound of sauerkrout October 6, 2012 at the... News PhotoAgriculture,Antique,Cabbage,Economy,Effort,Environmental Issues,Farmer,Farmer's Market,Food,Horizontal,Hudson Valley,Human Interest,Organic Farm,People,Sales Occupation,Sauerkraut,Season,Sheffield,Sustainable Resources,USA,Vegetable,Waist UpPhotographer Collection: Getty Images News 2012 Robert NickelsbergMILLERTON, NY - OCTOBER 6: Zach Kalas measures out a pound of sauerkrout October 6, 2012 at the weekly farmers' market in Millerton, New York. The sauerkrout was made at Moon in the Pond Farm from organic ingredients from a traditional recipe with salt in place of vinegar. The Moon in the Pond farm focuses on raising heritage breed livestock for meat and organic heirloom vegetables sold locally and at farmers' markets. (Photo by Robert Nickelsberg/Getty Images)