Olive Oil Production Season In Tuscany : News Photo

Olive Oil Production Season In Tuscany

Credit: 
Franco Origlia / Contributor
CASTELLINA IN CHIANTI, ITALY - NOVEMBER 07: Workers use a net to harvest olives at the Castello La Leccia estate on November 7, 2013 in Castellina in Chianti (Siena), Italy. An optimal climate, fertile land and skilled hands make Tuscan extra virgin olive oil one of the most popular food product in and outside of Italy. (Photo by Franco Origlia/Getty Images)
Caption:
CASTELLINA IN CHIANTI, ITALY - NOVEMBER 07: Workers use a net to harvest olives at the Castello La Leccia estate on November 7, 2013 in Castellina in Chianti (Siena), Italy. An optimal climate, fertile land and skilled hands make Tuscan extra virgin olive oil one of the most popular food product in and outside of Italy. (Photo by Franco Origlia/Getty Images)
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Date created:
November 07, 2013
Editorial #:
187287341
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Getty Images News
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Workers use a net to harvest olives at the Castello La Leccia estate... News Photo 187287341Agriculture,Castellina,Castellina in Chianti,Castello La Leccia,Chianti Region,Cultures,Finance,Grounds,Harvesting,Horizontal,Human Interest,Italy,Leisure Activity,Lifestyles,Net,Occupation,Olive,Topics,TravelPhotographer Collection: Getty Images News 2013 Franco OrigliaCASTELLINA IN CHIANTI, ITALY - NOVEMBER 07: Workers use a net to harvest olives at the Castello La Leccia estate on November 7, 2013 in Castellina in Chianti (Siena), Italy. An optimal climate, fertile land and skilled hands make Tuscan extra virgin olive oil one of the most popular food product in and outside of Italy. (Photo by Franco Origlia/Getty Images)