Harvesting Tea in Thailand : News Photo

Harvesting Tea in Thailand

Credit: 
Paula Bronstein / Staff
CHIANG RAI THAILAND - NOVEMBER 11: Workers spread out the freshly picked Oolong #17 tea leaves on a screen for drying during a harvest at the Suwirun Tea farm in the hills outside of Chaing Rai November 11, 2012 in Chiang Rai, Thailand. There are around 40 Akha hill tribe workers and 120 Burmese making 300 Thai that a day working on the family run Suwirun Organic tea farm. The farm has been in business around 38 years producing The Tea is harvested every 45 days collecting about 1.5 tons on average per harvest. (Photo by Paula Bronstein/Getty Images)
Caption:
CHIANG RAI THAILAND - NOVEMBER 11: Workers spread out the freshly picked Oolong #17 tea leaves on a screen for drying during a harvest at the Suwirun Tea farm in the hills outside of Chaing Rai November 11, 2012 in Chiang Rai, Thailand. There are around 40 Akha hill tribe workers and 120 Burmese making 300 Thai that a day working on the family run Suwirun Organic tea farm. The farm has been in business around 38 years producing The Tea is harvested every 45 days collecting about 1.5 tons on average per harvest. (Photo by Paula Bronstein/Getty Images)
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Date created:
November 11, 2012
Editorial #:
156033027
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Not released.More information
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Workers spread out the freshly picked Oolong tea leaves on a screen... News Photo 156033027Chiang Rai Province,Choice,Cultures,Drying,Farm,Harvesting,Hill,Horizontal,Human Interest,Leaves,Occupation,Oolong Tea,Outdoors,Screen,Spreading,ThailandPhotographer Collection: Getty Images News 2012 Getty ImagesCHIANG RAI THAILAND - NOVEMBER 11: Workers spread out the freshly picked Oolong #17 tea leaves on a screen for drying during a harvest at the Suwirun Tea farm in the hills outside of Chaing Rai November 11, 2012 in Chiang Rai, Thailand. There are around 40 Akha hill tribe workers and 120 Burmese making 300 Thai that a day working on the family run Suwirun Organic tea farm. The farm has been in business around 38 years producing The Tea is harvested every 45 days collecting about 1.5 tons on average per harvest. (Photo by Paula Bronstein/Getty Images)