Harvesting Tea in Thailand : News Photo

Harvesting Tea in Thailand

CHIANG RAI THAILAND - NOVEMBER 11: Workers sift Oolong tea leaves during a wrapping process at the Suwirun Tea factory and farm in the hills outside of Chaing Rai November 11, 2012 in Chiang Rai, Thailand. There are around 40 Akha hill tribe workers and 120 Burmese making 300 Thai that a day working on the family run Suwirun Organic tea farm. The farm has been in business around 38 years producing The Tea is harvested every 45 days collecting about 1.5 tons on average per harvest. (Photo by Paula Bronstein/Getty Images)
Caption:
CHIANG RAI THAILAND - NOVEMBER 11: Workers sift Oolong tea leaves during a wrapping process at the Suwirun Tea factory and farm in the hills outside of Chaing Rai November 11, 2012 in Chiang Rai, Thailand. There are around 40 Akha hill tribe workers and 120 Burmese making 300 Thai that a day working on the family run Suwirun Organic tea farm. The farm has been in business around 38 years producing The Tea is harvested every 45 days collecting about 1.5 tons on average per harvest. (Photo by Paula Bronstein/Getty Images)
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Date created:
November 11, 2012
Editorial #:
156033031
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
Paula Bronstein / Staff
Collection:
Getty Images News
Credit:
Getty Images
Max file size:
3,500 x 2,333 px (11.67 x 7.78 in) - 300 dpi - 1.65 MB
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Source:
Getty Images AsiaPac
Object name:
72222923

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Workers sift Oolong tea leaves during a wrapping process at the... News Photo 156033031Chiang Rai Province,Cultures,Factory,Farm,Hill,Horizontal,Human Interest,Leaves,Occupation,Oolong Tea,Processing,Sifting,Thailand,WrappingPhotographer Collection: Getty Images News 2012 Getty ImagesCHIANG RAI THAILAND - NOVEMBER 11: Workers sift Oolong tea leaves during a wrapping process at the Suwirun Tea factory and farm in the hills outside of Chaing Rai November 11, 2012 in Chiang Rai, Thailand. There are around 40 Akha hill tribe workers and 120 Burmese making 300 Thai that a day working on the family run Suwirun Organic tea farm. The farm has been in business around 38 years producing The Tea is harvested every 45 days collecting about 1.5 tons on average per harvest. (Photo by Paula Bronstein/Getty Images)