Spanish Marzipan Industry Creates Work Ahead Of Christmas : News Photo

Spanish Marzipan Industry Creates Work Ahead Of Christmas

Credit: Denis Doyle / Stringer
TOLEDO, SPAIN - NOVEMBER 29: A worker paints egg yoke onto a traditional hand-made 'Anguila' (eel shaped) mazapan christmas cake at the Santo Tome Obrador de Mazapan cake bakery on November 28, 2012 in Toledo, Spain. The basic ingrediants of the Spanish mazapan cake is almonds, sugar, honey and eggs. The company, which employs 45 staff throughout the year, has hired an extra 25 workers leading up to the christmas festivities hoping consumption picks up over the holiday period. (Photo by Denis Doyle/Getty Images)
Caption:
TOLEDO, SPAIN - NOVEMBER 29: A worker paints egg yoke onto a traditional hand-made 'Anguila' (eel shaped) mazapan christmas cake at the Santo Tome Obrador de Mazapan cake bakery on November 28, 2012 in Toledo, Spain. The basic ingrediants of the Spanish mazapan cake is almonds, sugar, honey and eggs. The company, which employs 45 staff throughout the year, has hired an extra 25 workers leading up to the christmas festivities hoping consumption picks up over the holiday period. (Photo by Denis Doyle/Getty Images)
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Date created:
November 29, 2012
Editorial #:
157156527
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worker paints egg yoke onto a traditional handmade 'Anguila' mazapan... News Photo 157156527Bakery,Cake,Christmas,Craft,Cultures,Egg,Human Interest,Labor,Occupation,Painting,Spain,Toledo,Vertical,YokePhotographer Collection: Getty Images News 2012 Getty ImagesTOLEDO, SPAIN - NOVEMBER 29: A worker paints egg yoke onto a traditional hand-made 'Anguila' (eel shaped) mazapan christmas cake at the Santo Tome Obrador de Mazapan cake bakery on November 28, 2012 in Toledo, Spain. The basic ingrediants of the Spanish mazapan cake is almonds, sugar, honey and eggs. The company, which employs 45 staff throughout the year, has hired an extra 25 workers leading up to the christmas festivities hoping consumption picks up over the holiday period. (Photo by Denis Doyle/Getty Images)