Food preparations all from a single goose.
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Washington cook Cathy Barrow shows how one goose yields a Christmas... News PhotoChristmas,Horizontal,Human Interest,Ingredient,Recipe,USA,Washington DCPhotographer The Washington PostCollection: The Washington Post 2012 The Washington PostWASHINGTON, DC - DECEMBER 7: Washington cook Cathy Barrow shows how one goose yields a Christmas main dish as well as several ingredients to be used for other recipes. Pictured is goose stock made from the bones of the bird. (Photo by Sarah L. Voisin/The Washington Post via Getty Images)