Cato Corner Farm

Keywords

A view of the frozen landscape January 11, 2013 at the Cato Corner... News PhotoAging Process,Agriculture,Bacterium,Cheese,Colchester,Conflict,Connecticut,Cow,Creativity,Cultures,Curd Cheese,Dairy Product,Farm,Finance,Food,Frozen,Horizontal,Human Interest,Hygiene,Jersey Cattle,Making,Merchandise,People,Sustainable Resources,USA,Waist Up,WheyPhotographer Collection: Getty Images News 2013 Robert NickelsbergCOLCHESTER, CT - JANUARY 11: A view of the frozen landscape January 11, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)