Cato Corner Farm : News Photo

Cato Corner Farm

Credit: 
Robert Nickelsberg / Contributor
COLCHESTER, CT - JANUARY 11: A view of the frozen landscape January 11, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)
Caption:
COLCHESTER, CT - JANUARY 11: A view of the frozen landscape January 11, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)
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Date created:
January 11, 2013
Editorial #:
160046965
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
Getty Images News
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5,760 x 3,840 px (19.20 x 12.80 in) - 300 dpi - 3.53 MB
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Source:
Getty Images North America
Object name:
160231057RN0031_Cheese

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view of the frozen landscape January 11 2013 at the Cato Corner Farm... News Photo 160046965Aging Process,Agriculture,Artisinal,Bacterium,Cato Corner Farm,Cheese,Colchester,Colchester, Connecticut,Conflict,Connecticut,Cow,Creativity,Cultures,Curd Cheese,Dairy Product,Farm,Finance,Food,Frozen,Horizontal,Human Interest,Hygiene,Jersey Cattle,Landscape,Making,Merchandise,Milk,Mold,People,Production,Sustainable Resources,USA,Union Square Market,View,Waist Up,Whey,sanitataryPhotographer Collection: Getty Images News 2013 Robert NickelsbergCOLCHESTER, CT - JANUARY 11: A view of the frozen landscape January 11, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)