Fooding 15th Anniversary Party Day Two at Marche Paul bert Serpette Porte de Clignancourt

PARIS, FRANCE - JUNE 06: Vietnameese ribs in tamarind and ginger sauce are prepared by Chef Dat Vuong during the Fooding 15th Anniversary Party Day two at Marche Paul Bert Serpette Porte de Clignancourt on June 6, 2015 in Paris, France. (Photo by Foc Kan/Getty Images)
PARIS, FRANCE - JUNE 06: Vietnameese ribs in tamarind and ginger sauce are prepared by Chef Dat Vuong during the Fooding 15th Anniversary Party Day two at Marche Paul Bert Serpette Porte de Clignancourt on June 6, 2015 in Paris, France. (Photo by Foc Kan/Getty Images)
Fooding 15th Anniversary Party Day Two at Marche Paul bert Serpette Porte de Clignancourt
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Credit:
Foc Kan / Contributor
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476215112
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Getty Images Entertainment
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June 06, 2015
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