Cato Corner Farm : News Photo

Cato Corner Farm

Credit: 
Robert Nickelsberg / Contributor
COLCHESTER, CT - JANUARY 10: Veterinarian Brendan McMullen prepares to give a heifer an injection January 10, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)
Caption:
COLCHESTER, CT - JANUARY 10: Veterinarian Brendan McMullen prepares to give a heifer an injection January 10, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)
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Date created:
January 10, 2013
Editorial #:
160046929
Release info:
Not released.More information
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Contact your local office for all commercial or promotional uses.
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
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Getty Images News
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Getty Images
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5,760 x 3,840 px (19.20 x 12.80 in) - 300 dpi - 3.42 MB
Source:
Getty Images North America
Object name:
160231057RN0016_Cheese

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Veterinarian Brendan McMullen prepares to give a heifer an injection... News Photo 160046929Aging Process,Agriculture,Bacterium,Cheese,Colchester,Conflict,Connecticut,Cow,Creativity,Cultures,Curd Cheese,Dairy Product,Farm,Finance,Food,Giving,Heifer,Horizontal,Human Interest,Hygiene,Injection,Jersey Cattle,Making,Merchandise,Milk,Mold,People,Preparation,Production,Sustainable Resources,USA,Vet,Waist UpPhotographer Collection: Getty Images News 2013 Robert NickelsbergCOLCHESTER, CT - JANUARY 10: Veterinarian Brendan McMullen prepares to give a heifer an injection January 10, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)