Cato Corner Farm

COLCHESTER, CT - JANUARY 10: Veterinarian Brendan McMullen prepares to give a heifer an injection January 10, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)
COLCHESTER, CT - JANUARY 10: Veterinarian Brendan McMullen prepares to give a heifer an injection January 10, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)
Cato Corner Farm
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Credit:
Robert Nickelsberg / Contributor
Editorial #:
160046929
Collection:
Getty Images News
Date created:
January 10, 2013
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License type:
Rights-managed
Release info:
Not released. More information
Source:
Getty Images North America
Object name:
160231057RN0016_Cheese