Cato Corner Farm

Keywords

Veterinarian Brendan McMullen prepares to give a heifer an injection... News PhotoAging Process,Agriculture,Bacterium,Cheese,Colchester,Conflict,Connecticut,Cow,Creativity,Cultures,Curd Cheese,Dairy Product,Farm,Finance,Food,Giving,Heifer,Horizontal,Human Interest,Hygiene,Jersey Cattle,Making,Merchandise,Milk,People,Preparation,Sustainable Resources,USA,Vet,Waist UpPhotographer Collection: Getty Images News 2013 Robert NickelsbergCOLCHESTER, CT - JANUARY 10: Veterinarian Brendan McMullen prepares to give a heifer an injection January 10, 2013 at the Cato Corner Farm in Colchester, Connecticut. The Cato Corner Farm has been making artisanal cheese from raw milk for over 15 years. The cheese is sold to restaurants and at farmer's markets in the New York City area. The farm is owned and operated by a mother and son team, Elizabeth McAlister and Mark Gillman. (Photo by Robert Nickelsberg/Getty Images)