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Veronica Mendoza cooks Mexican tortillas made with spinach and wheat... News PhotoAmaranth Family,Beet,Bran,Cereal Plant,Chick-Pea,Food and Drink,Horizontal,Latin America,Lifestyles,Making,Mexico,Mexico City,Restaurant,Spinach,Tortilla - Flatbread,WheatPhotographer Collection: AFP 2013 AFPVeronica Mendoza cooks Mexican tortillas made with spinach and wheat bran (green), beet and amaranth (pink) and chick-pea and chili (ochre) in her restaurant in Mexico City on January 22, 2013. Her take on the traditional tortillas, made with vegetables and grains, are an attempt to make 'quesadillas' (stuffed fried tortilla) healthier. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)