MEXICO-GASTRONOMY : News Photo

MEXICO-GASTRONOMY

Credit: 
OMAR TORRES / Staff
Veronica Mendoza cooks Mexican tortillas made with spinach and wheat bran (green), beet and amaranth (pink) and chick-pea and chili (ochre) in her restaurant in Mexico City on January 22, 2013. Her take on the traditional tortillas, made with vegetables and grains, are an attempt to make 'quesadillas' (stuffed fried tortilla) healthier. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)
Caption:
Veronica Mendoza cooks Mexican tortillas made with spinach and wheat bran (green), beet and amaranth (pink) and chick-pea and chili (ochre) in her restaurant in Mexico City on January 22, 2013. Her take on the traditional tortillas, made with vegetables and grains, are an attempt to make 'quesadillas' (stuffed fried tortilla) healthier. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)
Calculate priceView cart
Date created:
January 22, 2013
Editorial #:
159919221
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY SOFIA MISELEM
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
AFP
Max file size:
4,417 x 2,445 px (61.35 x 33.96 in) - 72 dpi - 2.82 MB
Release info:
Not released.More information
Source:
AFP
Barcode:
AFP
Object name:
Mvd6484479

Keywords

This image is subject to copyright. Getty Images reserves the right to pursue unauthorized users of this image or clip, and to seek damages for copyright violations. To learn more about copyright and Getty Images’ enforcement program, click here. Availability for this image cannot be guaranteed until time of purchase.
Veronica Mendoza cooks Mexican tortillas made with spinach and wheat... News Photo 159919221Amaranth Family,Beet,Bran,Cereal Plant,Chick-Pea,Chili,Food and Drink,Horizontal,Latin America,Lifestyles,Making,Mexican,Mexico,Mexico City,Restaurant,Spinach,Tortilla - Flatbread,WheatPhotographer Collection: AFP 2013 AFPVeronica Mendoza cooks Mexican tortillas made with spinach and wheat bran (green), beet and amaranth (pink) and chick-pea and chili (ochre) in her restaurant in Mexico City on January 22, 2013. Her take on the traditional tortillas, made with vegetables and grains, are an attempt to make 'quesadillas' (stuffed fried tortilla) healthier. AFP PHOTO/OMAR TORRES (Photo credit should read OMAR TORRES/AFP/Getty Images)