TOPSHOT-ISRAEL-RELIGION-JEWISH-PASSOVER

TOPSHOT - Ultra-Orthodox Jews collect water from a mountain spring near Jerusalem to be used in baking unleavened bread, known as Matzoth, during the Maim Shelanu (Rested Water) ceremony on April 2, 2015. Due to the haste with which the Jews left Egypt some 3,500 years ago, the bread they had prepared for the journey did not have time to rise, therefore to commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout the eight-day Pesach holiday (Passover). AFP PHOTO / THOMAS COEX (Photo by THOMAS COEX / AFP) (Photo by THOMAS COEX/AFP via Getty Images)
TOPSHOT - Ultra-Orthodox Jews collect water from a mountain spring near Jerusalem to be used in baking unleavened bread, known as Matzoth, during the Maim Shelanu (Rested Water) ceremony on April 2, 2015. Due to the haste with which the Jews left Egypt some 3,500 years ago, the bread they had prepared for the journey did not have time to rise, therefore to commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout the eight-day Pesach holiday (Passover). AFP PHOTO / THOMAS COEX (Photo by THOMAS COEX / AFP) (Photo by THOMAS COEX/AFP via Getty Images)
TOPSHOT-ISRAEL-RELIGION-JEWISH-PASSOVER
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Credit:
THOMAS COEX / Staff
Editorial #:
468384226
Collection:
AFP
Date created:
April 02, 2015
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Source:
AFP
Barcode:
AFP
Object name:
Nic6436509
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