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Tu ethnic villagers make blood sausages after slaughtering a pig at... News PhotoBlood,Chinese Culture,Chinese New Year,Cultures,Ethnicity,Human Interest,Huzhu Tu Autonomous County,Monguor,Pig,Qinghai Province,Sausage,Slaughterhouse,VillagePhotographer Collection: Getty Images News 2008 China PhotosHUZHU COUNTY, CHINA - JANUARY 21: (CHINA OUT) Tu ethnic villagers make blood sausages after slaughtering a pig at the Wushi Village on January 21, 2008 in Huzhu County of Qinghai Province, China. In countryside of Qinghai Province, many villages of the Han, Tu and other ethnic groups have keeped the tradition of slaughtering pigs in the twelfth month of the lunar year, to prepare pork for the upcoming Chinese New Year, or Spring Festival. (Photo by China Photos/Getty Images)