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The richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette was... News PhotoAbstract,Chef,Chicago - Illinois,Distillery,Food and Drink,Illinois,Kentucky,Kicking,Lifestyles,Paprika,Sour Taste,USA,VerticalPhotographer Collection: Tribune News Service 2012 MCTThe richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette was created by a chef at the Kentucky distillery, with a slightly sweet (thanks to that molasses-like sorghum) and tangy blend, that gets a bit of a kick from Tabasco and paprika. (Bill Hogan/Chicago Tribune/MCT via Getty Images)