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The richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette was created by a chef at the Kentucky distillery, with a slightly sweet (thanks to that molasses-like sorghum) and tangy blend, that gets a bit of a kick from Tabasco and paprika. (Bill Hogan/Chicago Tribune/MCT via Getty Images)
Caption:
The richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette was created by a chef at the Kentucky distillery, with a slightly sweet (thanks to that molasses-like sorghum) and tangy blend, that gets a bit of a kick from Tabasco and paprika. (Bill Hogan/Chicago Tribune/MCT via Getty Images)
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Date created:
November 08, 2011
Editorial #:
137577837
Restrictions:
Contact your local office for all commercial or promotional uses.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
Chicago Tribune / Contributor
Collection:
McClatchy-Tribune
Credit:
MCT via Getty Images
Max file size:
2,400 x 4,614 px (8.00 x 15.38 in) - 300 dpi - 1.27 MB
Release info:
Not released.More information
Source:
McClatchy-Tribune
Object name:
706695100

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The richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette was... News Photo 137577837Abstract,Chef,Chicago - Illinois,Distillery,Food and Drink,Illinois,Kentucky,Kicking,Lifestyles,Paprika,Sour Taste,Tabasco,USA,VerticalPhotographer Collection: McClatchy-Tribune 2012 MCTThe richly flavored Woodford Reserve Bourbon Sorghum Vinaigrette was created by a chef at the Kentucky distillery, with a slightly sweet (thanks to that molasses-like sorghum) and tangy blend, that gets a bit of a kick from Tabasco and paprika. (Bill Hogan/Chicago Tribune/MCT via Getty Images)