The pork rib chop with braised greens as served at Salt's Cure in West Hollywood on December 16, 20

The pork rib chop with braised greens as served at Salt's Cure in West Hollywood on December 16, 2010. Salt's Cure is the Quirky restaurant from Chris Phelps and Zak Walters. (Photo by Glenn Koenig/Los Angeles Times via Getty Images)
The pork rib chop with braised greens as served at Salt's Cure in West Hollywood on December 16, 2010. Salt's Cure is the Quirky restaurant from Chris Phelps and Zak Walters. (Photo by Glenn Koenig/Los Angeles Times via Getty Images)
The pork rib chop with braised greens as served at Salt's Cure in West Hollywood on December 16, 20
PURCHASE A LICENSE
How can I use this image?
$499.00
USD

DETAILS

Restrictions:
Contact your local office for all commercial or promotional uses.Contact your local office for all commercial or promotional uses.The use of Los Angeles Times images for political advertising or endorsements is not permitted.
Credit:
Glenn Koenig / Contributor
Editorial #:
565998293
Collection:
Los Angeles Times
Date created:
December 16, 2010
Upload date:
License type:
Release info:
Not released. More information
Source:
Los Angeles Times
Object name:
162829.FO.1216.review.3.GMK(2)
Max file size:
1600 x 2400 px (5.33 x 8.00 in) - 300 dpi - 2 MB