Food Photos From Swahili Village Restaurant and Bar : News Photo

Food Photos From Swahili Village Restaurant and Bar

BELTSVILLE, MD - FEB 21: The lunch platter serves seven diners and is popular with office groups that come for lunch. It includes (L) goat meat, grilled chicken breast (center) and (R) beef, ringed with (top) Ugali bread and flat bread (bottom) and veggies, Kale (lower left) and spinach (lower right) and shredded lettuce and salsa tomatoes. Swahili Village chef and owner Kevin Onyona prepares his meals to order and starts with fresh ingredients. Photo by Michael S. Williamson/The Washington Post via Getty Images
Caption:
BELTSVILLE, MD - FEB 21: The lunch platter serves seven diners and is popular with office groups that come for lunch. It includes (L) goat meat, grilled chicken breast (center) and (R) beef, ringed with (top) Ugali bread and flat bread (bottom) and veggies, Kale (lower left) and spinach (lower right) and shredded lettuce and salsa tomatoes. Swahili Village chef and owner Kevin Onyona prepares his meals to order and starts with fresh ingredients. Photo by Michael S. Williamson/The Washington Post via Getty Images
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Date created:
February 21, 2013
Editorial #:
162893764
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
The Washington Post / Contributor
Collection:
The Washington Post
Credit:
The Washington Post/Getty Images
Max file size:
2,200 x 1,605 px (30.56 x 22.29 in) - 72 dpi - 3.45 MB
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Not released.More information
Source:
The Washington Post
Object name:
WK-20diner1

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The lunch platter serves seven diners and is popular with office... News Photo 162893764Beltsville,Diner,Famous,Group,Horizontal,Human Interest,Lunch,Maryland,Office,Plate,Serving,USAPhotographer Collection: The Washington Post 2013 The Washington PostBELTSVILLE, MD - FEB 21: The lunch platter serves seven diners and is popular with office groups that come for lunch. It includes (L) goat meat, grilled chicken breast (center) and (R) beef, ringed with (top) Ugali bread and flat bread (bottom) and veggies, Kale (lower left) and spinach (lower right) and shredded lettuce and salsa tomatoes. Swahili Village chef and owner Kevin Onyona prepares his meals to order and starts with fresh ingredients. Photo by Michael S. Williamson/The Washington Post via Getty Images