Lovettsville and Great Falls neighborhoods. : News Photo

Lovettsville and Great Falls neighborhoods.

Credit: 
The Washington Post / Contributor
LOVETTSVILLE, VA, MARCH 11, 2013: The first vegetables break through the soil at the gardens of Patowmack Farm in Lovettsville, an all organic restaurant which has grown and served its organic food for 40 years. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
Caption:
LOVETTSVILLE, VA, MARCH 11, 2013: The first vegetables break through the soil at the gardens of Patowmack Farm in Lovettsville, an all organic restaurant which has grown and served its organic food for 40 years. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)
Calculate priceView cart
Date created:
March 11, 2013
Editorial #:
163723316
Release info:
Not released.More information
Restrictions:
Contact your local office for all commercial or promotional uses.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
The Washington Post
Credit:
The Washington Post/Getty Images
Max file size:
3,448 x 2,272 px (17.24 x 11.36 in) - 200 dpi - 8.44 MB
Source:
The Washington Post
Object name:
REcommunities

Keywords

This image is subject to copyright. Getty Images reserves the right to pursue unauthorized users of this image or clip, and to seek damages for copyright violations. To learn more about copyright and Getty Images’ enforcement program, click here. Availability for this image cannot be guaranteed until time of purchase.
The first vegetables break through the soil at the gardens of... News Photo 163723316Break,Dirt,Food,Garden,Horizontal,Human Interest,Maryland,Organic,Restaurant,Serving,USA,Vegetable,Washington DCPhotographer Collection: The Washington Post 2013 The Washington PostLOVETTSVILLE, VA, MARCH 11, 2013: The first vegetables break through the soil at the gardens of Patowmack Farm in Lovettsville, an all organic restaurant which has grown and served its organic food for 40 years. (Photo by ASTRID RIECKEN For The Washington Post via Getty Images)