Endives: From A Foreign Concept To A Favored Status

SUDBURY, MA - MARCH 19: The endive and Meyer lemon dish by chef Gordon Hamersley. (Photo by Dina Rudick/The Boston Globe via Getty Images)
SUDBURY, MA - MARCH 19: The endive and Meyer lemon dish by chef Gordon Hamersley. (Photo by Dina Rudick/The Boston Globe via Getty Images)
Endives: From A Foreign Concept To A Favored Status
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Credit:
Boston Globe / Contributor
Editorial #:
467498706
Collection:
Boston Globe
Date created:
March 19, 2015
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Source:
Boston Globe
Object name:
Rudick_hamersley-endive4625_food
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5616 x 3744 px (18.72 x 12.48 in) - 300 dpi - 9 MB