Southern cooking experts show us how to roast in the backyard : News Photo

Southern cooking experts show us how to roast in the backyard

Ted Lee shovels freshly roasted oysters onto the table outside Andrea Weigl's home in Raleigh, North Carolina, Thursday, March 14, 2013. Serve with with Pepper Vinegar, Red Rice and Sunday Collards. (Juli Leonard/Raleigh News & Observer/MCT via Getty Images)
Caption:
Ted Lee shovels freshly roasted oysters onto the table outside Andrea Weigl's home in Raleigh, North Carolina, Thursday, March 14, 2013. Serve with with Pepper Vinegar, Red Rice and Sunday Collards. (Juli Leonard/Raleigh News & Observer/MCT via Getty Images)
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Date created:
March 14, 2013
Editorial #:
166649281
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Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
Raleigh News & Observer / Contributor
Collection:
McClatchy-Tribune
Credit:
MCT via Getty Images
Max file size:
5,502 x 3,711 px (18.34 x 12.37 in) - 300 dpi - 3.07 MB
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Not released.More information
Source:
McClatchy-Tribune
Object name:
1045865000

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Ted Lee shovels freshly roasted oysters onto the table outside Andrea... News Photo 166649281Home,Horizontal,Lifestyles,North Carolina,Oyster,Raleigh,Roast,Spade,Table,USAPhotographer Collection: McClatchy-Tribune 2013 MCTTed Lee shovels freshly roasted oysters onto the table outside Andrea Weigl's home in Raleigh, North Carolina, Thursday, March 14, 2013. Serve with with Pepper Vinegar, Red Rice and Sunday Collards. (Juli Leonard/Raleigh News & Observer/MCT via Getty Images)