US-ENVIRONMENT-GASTRONOMY-OYSTERS

Tal Petty, owner of the Hollywood Oyster company carry trays with fresh oysters at the company farm in the waters of Chesapeake bay near Hollywood MD on March 20, 2014. During the last two years due to the high demand the farm doubled its production from two to nearly four million oysters per year. Cage after cage, oysters destined to be salted or sprinkled with lemon juice are pulled out of the majestic Chesapeake Bay where they had nearly disappeared 20 years ago, until being reintroduced. AFP PHOTO/MLADEN ANTONOV (Photo credit should read MLADEN ANTONOV/AFP via Getty Images)
Tal Petty, owner of the Hollywood Oyster company carry trays with fresh oysters at the company farm in the waters of Chesapeake bay near Hollywood MD on March 20, 2014. During the last two years due to the high demand the farm doubled its production from two to nearly four million oysters per year. Cage after cage, oysters destined to be salted or sprinkled with lemon juice are pulled out of the majestic Chesapeake Bay where they had nearly disappeared 20 years ago, until being reintroduced. AFP PHOTO/MLADEN ANTONOV (Photo credit should read MLADEN ANTONOV/AFP via Getty Images)
US-ENVIRONMENT-GASTRONOMY-OYSTERS
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481996013
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AFP
Date created:
March 20, 2014
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Was8473278