US-SPAIN-GASTRONOMY-AUCTION-WINE : News Photo

US-SPAIN-GASTRONOMY-AUCTION-WINE

Spanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)
Caption:
Spanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)
Calculate priceView cart
Date created:
April 25, 2013
Editorial #:
167438323
Restrictions:
Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Photographer:
EMMANUEL DUNAND / Staff
Collection:
AFP
Credit:
AFP/Getty Images
Max file size:
4,928 x 3,280 px (68.44 x 45.56 in) - 72 dpi - 7.2 MB
Release info:
Not released.More information
Source:
AFP
Barcode:
AFP
Object name:
Was7484606

Keywords

This image is subject to copyright. Getty Images reserves the right to pursue unauthorized users of this image or clip, and to seek damages for copyright violations. To learn more about copyright and Getty Images’ enforcement program, click here. Availability for this image cannot be guaranteed until time of purchase.
Spanish star chef Ferran Adria of the awardwinning restaurant elBulli... News Photo 167438323Auction,Award,Bottle,Cellar,Chef,El Bulli,Ferran Adrià Acosta,Horizontal,Lifestyles,New York State,Portrait,Restaurant,Sotheby's,Spanish,Star,USA,Wine,Wine CellarPhotographer Collection: AFP 2013 AFPSpanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)