SobaSunday-April 3, 2005-@*@*@*Soba noodles finished dish@*@* Soba chef Ted Iizuka makes the delicat

SobaSunday-April 3, 2005-@*@*@*Soba noodles finished dish@*@* Soba chef Ted Iizuka makes the delicate Japanese buckwheat noodles for us as part of a food cover on this traditional Japanese dish. The buckwheat comes from Manitoba - the best in the world, says Iizuka. He'll make noodles by hand for us and also have finished dish to photograph. shot Sunday April 3, 2005. (TANNIS TOOHEY/TORONTO STAR) (Photo by Tannis Toohey/Toronto Star via Getty Images)
SobaSunday-April 3, 2005-@*@*@*Soba noodles finished dish@*@* Soba chef Ted Iizuka makes the delicate Japanese buckwheat noodles for us as part of a food cover on this traditional Japanese dish. The buckwheat comes from Manitoba - the best in the world, says Iizuka. He'll make noodles by hand for us and also have finished dish to photograph. shot Sunday April 3, 2005. (TANNIS TOOHEY/TORONTO STAR) (Photo by Tannis Toohey/Toronto Star via Getty Images)
SobaSunday-April 3, 2005-@*@*@*Soba noodles finished dish@*@* Soba chef Ted Iizuka makes the delicat
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Credit:
Tannis Toohey / Contributor
Editorial #:
165447870
Collection:
Toronto Star
Date created:
January 01, 2010
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Source:
Toronto Star
Object name:
iee26xz3.JPG