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STORY SKorea-religion-Buddhism-food,FEATURE by Park Chan-Kyong This... News PhotoCasserole,Cooking,Food,Food and Drink,Illustration,Illustration Technique,Kilometer,Kimchee,Korean Food,Meat Substitute,Monk - Religious Occupation,Pyeongtaek,Radish,Religion,Saute,Seoul,South Korea,Tofu,Vegetable,VerticalPhotographer Collection: AFP 2013 AFPTO GO WITH AFP STORY SKorea-religion-Buddhism-food,FEATURE by Park Chan-Kyong This picture taken on November 2, 2012 shows temple foods of tofu sauteed in plum-sauce (L middle), mushroom casserole (L bottom), radish kimchi (R middle), noodles mixed in chilli sauce and vegetables (R bottom) and cruets (top) after a cooking class by South Korean Buddhist monk Jeokmun at his Sudoksa temple in Pyeongtaek City, about 60 kilometers (38 miles) south of Seoul. A centuries-old tradition of Buddhist cuisine, with strict bars on foods linked to lust or anger, is enjoying a revival in South Korea, one of Asia's most high-stress societies. AFP PHOTO / JUNG YEON-JE (Photo credit should read JUNG YEON-JE/AFP/Getty Images)