Spanish Jamon Iberico Industry Prepares For Busy Christmas Period : News Photo

Spanish Jamon Iberico Industry Prepares For Busy Christmas Period

Credit: 
Denis Doyle / Stringer
MADRID, SPAIN - DECEMBER 18: A shop worker selects a leg of jamon Iberica for a customer at the Ferpal store on Calle Arenal on December 18, 2012 in Madrid, Spain. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. The jamon Iberico de Bellota are usually dry-cured for up to three years after the pigs have been few on a diet of acorns in the last three months of their lives. (Photo by Denis Doyle/Getty Images)
Caption:
MADRID, SPAIN - DECEMBER 18: A shop worker selects a leg of jamon Iberica for a customer at the Ferpal store on Calle Arenal on December 18, 2012 in Madrid, Spain. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. The jamon Iberico de Bellota are usually dry-cured for up to three years after the pigs have been few on a diet of acorns in the last three months of their lives. (Photo by Denis Doyle/Getty Images)
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Date created:
December 18, 2012
Editorial #:
158529800
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Getty Images News
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Getty Images Europe
Object name:
72683997

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shop worker selects a leg of jamon Iberica for a customer at the... News Photo 158529800Business,Choosing,Counter,Customer,Finance,Ham,Horizontal,Human Interest,Leg,Madrid,Meat,Merchandise,Occupation,Pork,Retail,Salamanca,Selling,Spain,StorePhotographer Collection: Getty Images News 2012 Getty ImagesMADRID, SPAIN - DECEMBER 18: A shop worker selects a leg of jamon Iberica for a customer at the Ferpal store on Calle Arenal on December 18, 2012 in Madrid, Spain. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. The jamon Iberico de Bellota are usually dry-cured for up to three years after the pigs have been few on a diet of acorns in the last three months of their lives. (Photo by Denis Doyle/Getty Images)