INDIA-THEME-FOOD
A 'roti' - flatbread - cooks over coals at an outside eatery in Lucknow on November 22, 2014. Roti is a bread, made from stoneground wholemeal flour which is traditionally known as atta flour, that originated and is consumed in South Asia. AFP PHOTO/Anna ZIEMINSKI (Photo credit should read ANNA ZIEMINSKI/AFP via Getty Images)
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Editorial #:
459703788
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AFP
Date created:
November 22, 2014
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AFP
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AFP
Object name:
Del6373435
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