WASHINGTON, DC - FEBRUARY 9: Roast Squab With Apricot and Por

WASHINGTON, DC - FEBRUARY 9: Roast Squab With Apricot and Porcini Jus is shown on February 9, 2015 in Washington, DC. The birds are featured in a story on hunting and cooking with wild game. Photo by Kate Patterson for The Washington Post via Getty Images
WASHINGTON, DC - FEBRUARY 9: Roast Squab With Apricot and Porcini Jus is shown on February 9, 2015 in Washington, DC. The birds are featured in a story on hunting and cooking with wild game. Photo by Kate Patterson for The Washington Post via Getty Images
WASHINGTON, DC - FEBRUARY 9:   Roast Squab With Apricot and Por
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Credit:
The Washington Post / Contributor
Editorial #:
464591300
Collection:
The Washington Post
Date created:
February 09, 2015
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Source:
The Washington Post
Object name:
WK-diner0213
Max file size:
4928 x 3280 px (16.43 x 10.93 in) - 300 dpi - 10 MB