Esca’s $26 Linguine With Clams is Classic New York: Ryan Sutton : News Photo

Esca’s $26 Linguine With Clams is Classic New York: Ryan Sutton

Credit: 
Bloomberg / Contributor
Raw sugar gelato topped with espresso is shown at Esca in New York, U.S., on Monday, Jan. 14, 2013. The dish is a less traditional affogato, more a brownie and toffee sundae that happens to be finished with coffee. Photographer: Phliip Lewis/Bloomberg via Getty Images
Caption:
Raw sugar gelato topped with espresso is shown at Esca in New York, U.S., on Monday, Jan. 14, 2013. The dish is a less traditional affogato, more a brownie and toffee sundae that happens to be finished with coffee. Photographer: Phliip Lewis/Bloomberg via Getty Images
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Date created:
January 14, 2013
Editorial #:
160780546
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Contact your local office for all commercial or promotional uses.For editorial use only. Additional clearance required for commercial or promotional use, contact your local office for assistance. Any commercial or promotional use of Bloomberg content requires Bloomberg's prior written consent.
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Bloomberg
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2,000 x 3,000 px (27.78 x 41.67 in) - 72 dpi - 1.38 MB
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Not released.More information
Source:
Bloomberg
Object name:
ARTS DINE ESCA

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Raw sugar gelato topped with espresso is shown at Esca in New York,... News PhotoChef,Dining,Drink,Espresso,Finance,Food,Food and Drink,Frozen Food,Gelato,On Top Of,Restaurant,Seafood,Sugar,The Americas,USA,VerticalPhotographer Collection: Bloomberg 2013 BloombergRaw sugar gelato topped with espresso is shown at Esca in New York, U.S., on Monday, Jan. 14, 2013. The dish is a less traditional affogato, more a brownie and toffee sundae that happens to be finished with coffee. Photographer: Phliip Lewis/Bloomberg via Getty Images