Haggis

TORONTO, ON - JANUARY 18: A plate of haggis by haggis maker Paul Bradshaw and prepared by Executive Chef Kyle Trafford at Piper's Pub and Grill. The haggis is served on tatties (potato pan cake) with marrow fat neeps (turnip), green pea fritters and whiskey cream sauce. Haggis is customarily consumed on Robbie Burns day celebrated on January 25 by the Scottish community. For Michelle Henry story. Chris So / The Toronto Star (Chris So/Toronto Star via Getty Images)
TORONTO, ON - JANUARY 18: A plate of haggis by haggis maker Paul Bradshaw and prepared by Executive Chef Kyle Trafford at Piper's Pub and Grill. The haggis is served on tatties (potato pan cake) with marrow fat neeps (turnip), green pea fritters and whiskey cream sauce. Haggis is customarily consumed on Robbie Burns day celebrated on January 25 by the Scottish community. For Michelle Henry story. Chris So / The Toronto Star (Chris So/Toronto Star via Getty Images)
Haggis
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Credit:
Chris So / Contributor
Editorial #:
170862826
Collection:
Toronto Star
Date created:
January 18, 2013
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License type:
Rights-managed
Release info:
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Source:
Toronto Star