ITALY-GASTRONOMY-WINE-SEA : News Photo

ITALY-GASTRONOMY-WINE-SEA

Credit: 
OLIVIER MORIN / Staff
Pierluigi Lugano, an Abissi wine maker checks the colour of a recent grape harvest on September 25, 2013 in Chiavari. Pierluigi Lugano is experimenting by storing his wine three to four years in the sea at a depth of 60 metres and some 3 kilometres offshore, where the water temperature remains constant under 6 bars of pressure with a slight deepwater current. AFP PHOTO / OLIVIER MORIN (Photo credit should read OLIVIER MORIN/AFP/Getty Images)
Caption:
Pierluigi Lugano, an Abissi wine maker checks the colour of a recent grape harvest on September 25, 2013 in Chiavari. Pierluigi Lugano is experimenting by storing his wine three to four years in the sea at a depth of 60 metres and some 3 kilometres offshore, where the water temperature remains constant under 6 bars of pressure with a slight deepwater current. AFP PHOTO / OLIVIER MORIN (Photo credit should read OLIVIER MORIN/AFP/Getty Images)
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Date created:
September 25, 2013
Editorial #:
181927429
Release info:
Not released.More information
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.
License type:
Rights-managedRights-managed products are licensed with restrictions on usage, such as limitations on size, placement, duration of use and geographic distribution. You will be asked to submit information concerning your intended use of the product, which will determine the scope of usage rights granted.
Collection:
AFP
Credit:
AFP/Getty Images
Max file size:
4,928 x 3,280 px (68.44 x 45.56 in) - 72 dpi - 5.36 MB
Source:
AFP
Barcode:
AFP
Object name:
Par7669178

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Pierluigi Lugano an Abissi wine maker checks the colour of a recent... News Photo 181927429Check,Chiavari,Color Image,Craftsperson,Grape,Harvesting,Horizontal,Italy,Lifestyles,WinePhotographer Collection: AFP 2013 AFPPierluigi Lugano, an Abissi wine maker checks the colour of a recent grape harvest on September 25, 2013 in Chiavari. Pierluigi Lugano is experimenting by storing his wine three to four years in the sea at a depth of 60 metres and some 3 kilometres offshore, where the water temperature remains constant under 6 bars of pressure with a slight deepwater current. AFP PHOTO / OLIVIER MORIN (Photo credit should read OLIVIER MORIN/AFP/Getty Images)