SERBIA-THEME-FOOD

Picture shows various pickled chili peppers at a market in Belgrade on November 25, 2014. Pickled vegetables, in Serbian called Turshija, can be found in the cuisines of many Balkan and Middle East countries. Making Turshija at home is still a widespread tradition during the autumn months, even in the big cities. Turshija is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. AFP PHOTO / ANDREJ ISAKOVIC (Photo credit should read ANDREJ ISAKOVIC/AFP via Getty Images)
Picture shows various pickled chili peppers at a market in Belgrade on November 25, 2014. Pickled vegetables, in Serbian called Turshija, can be found in the cuisines of many Balkan and Middle East countries. Making Turshija at home is still a widespread tradition during the autumn months, even in the big cities. Turshija is made with garlic, chili peppers, celery, cauliflower, carrots, beets, shallots, cabbage, aubergines (eggplant) and other vegetables, and dried aromatic herbs pickled in vinegar, salt, and different spice mixtures, which usually include whole black peppercorns, ginger, etc. AFP PHOTO / ANDREJ ISAKOVIC (Photo credit should read ANDREJ ISAKOVIC/AFP via Getty Images)
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Credit:
ANDREJ ISAKOVIC / Staff
Editorial #:
459559024
Collection:
AFP
Date created:
November 25, 2014
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Rights-managed
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Not released. More information
Source:
AFP
Barcode:
AFP
Object name:
Par8038615
Max file size:
4928 x 3280 px (16.43 x 10.93 in) - 300 dpi - 4 MB