FRANCE-THEME-FOOD
A picture shows snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, on the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo credit should read JEAN-FRANCOIS MONIER/AFP via Getty Images)
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Editorial #:
457827404
Collection:
AFP
Date created:
October 24, 2014
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Source:
AFP
Barcode:
AFP
Object name:
Par8011461
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