FRANCE-AGRICULTURE-GASTRONOMY-HARVEST-WINE-BEAUJOLAIS

Pickers cut grapes in the "Moulin a Vent" vineyard, near Chenas, Beaujolais, eastern France on early August 26, 2015, during this year's first Beaujolais' harvest. Traditionally, grapes are harvested at the end of the night when the temperatures are lower to produce a "fruity and tender" wine. AFP PHOTO / JEAN-PHILIPPE KSIAZEK (Photo credit should read JEAN-PHILIPPE KSIAZEK/AFP via Getty Images)
Pickers cut grapes in the "Moulin a Vent" vineyard, near Chenas, Beaujolais, eastern France on early August 26, 2015, during this year's first Beaujolais' harvest. Traditionally, grapes are harvested at the end of the night when the temperatures are lower to produce a "fruity and tender" wine. AFP PHOTO / JEAN-PHILIPPE KSIAZEK (Photo credit should read JEAN-PHILIPPE KSIAZEK/AFP via Getty Images)
FRANCE-AGRICULTURE-GASTRONOMY-HARVEST-WINE-BEAUJOLAIS
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Editorial #:
485257456
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AFP
Date created:
August 26, 2015
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Source:
AFP
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AFP
Object name:
Par8255875
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