Spanish Jamon Iberico Industry Prepares For Busy Christmas Period : News Photo

Spanish Jamon Iberico Industry Prepares For Busy Christmas Period

Credit: 
Denis Doyle / Stringer
MADRID, SPAIN - DECEMBER 14: Pedestrians look at the window display of the Alberto Lopez Araque jamon Iberico shop on December 14, 2012 in Madrid, Spain. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. The jamon Iberico de Bellota are usually dry-cured for up to three years after the pigs have been few on a diet of acorns in the last three months of their lives. (Photo by Denis Doyle/Getty Images)
Caption:
MADRID, SPAIN - DECEMBER 14: Pedestrians look at the window display of the Alberto Lopez Araque jamon Iberico shop on December 14, 2012 in Madrid, Spain. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. The jamon Iberico de Bellota are usually dry-cured for up to three years after the pigs have been few on a diet of acorns in the last three months of their lives. (Photo by Denis Doyle/Getty Images)
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Date created:
December 14, 2012
Editorial #:
158498806
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Getty Images News
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Pedestrians look at the window display of the Alberto Lopez Araque... News Photo 158498806Alberto Lopez Araque,Business,Finance,Ham,Horizontal,Human Interest,Iberian Ham,Iberico,Jamon,Look,Madrid,Meat,Merchandise,Pedestrian,Pork,Retail,Retail Display,Salamanca,Spain,Store,Store Window,Topics,Window,Window ShoppingPhotographer Collection: Getty Images News 2012 Getty ImagesMADRID, SPAIN - DECEMBER 14: Pedestrians look at the window display of the Alberto Lopez Araque jamon Iberico shop on December 14, 2012 in Madrid, Spain. Dry-cured Iberian ham or Jamon Iberico is a favourite amongst Spaniards and producers are hoping for improved sales over the busy christmas period. The jamon Iberico de Bellota are usually dry-cured for up to three years after the pigs have been few on a diet of acorns in the last three months of their lives. (Photo by Denis Doyle/Getty Images)