Owner and executive chef Justin Brunson of Wild Catch a new seafood restaurant on E. 17th Ave. Brunson inspects a plate with deep fried oysters with creamed spinach and DBC bacon on Wednesday, September 28, 2011. Cyrus McCrimmon, The Denver Post : News Photo

Owner and executive chef Justin Brunson of Wild Catch a new seafood restaurant on E. 17th Ave. Brunson inspects a plate with deep fried oysters with creamed spinach and DBC bacon on Wednesday, September 28, 2011. Cyrus McCrimmon, The Denver Post

Credit: 
Cyrus McCrimmon / Contributor
Owner and executive chef Justin Brunson of Wild Catch a new seafood restaurant on E. 17th Ave. Brunson inspects a plate with deep fried oysters with creamed spinach and DBC bacon on Wednesday, September 28, 2011. Cyrus McCrimmon, The Denver Post (Photo By Cyrus McCrimmon/The Denver Post via Getty Images)
Caption:
Owner and executive chef Justin Brunson of Wild Catch a new seafood restaurant on E. 17th Ave. Brunson inspects a plate with deep fried oysters with creamed spinach and DBC bacon on Wednesday, September 28, 2011. Cyrus McCrimmon, The Denver Post (Photo By Cyrus McCrimmon/The Denver Post via Getty Images)
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Date created:
September 28, 2011
Editorial #:
161215317
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Denver Post
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Owner and executive chef Justin Brunson of Wild Catch a new seafood... News Photo 161215317Arts Culture and Entertainment,Bacon,Business,Business Person,Chef,Colorado,Cream,Denver,Examining,Fried,Horizontal,New,Owner,Oyster,Plate,Restaurant,Seafood,Spinach,USAPhotographer Collection: Denver Post Owner and executive chef Justin Brunson of Wild Catch a new seafood restaurant on E. 17th Ave. Brunson inspects a plate with deep fried oysters with creamed spinach and DBC bacon on Wednesday, September 28, 2011. Cyrus McCrimmon, The Denver Post (Photo By Cyrus McCrimmon/The Denver Post via Getty Images)