Chef Arnaud Donckele Portrait Session : News Photo

Chef Arnaud Donckele Portrait Session

Credit: 
PETIT Philippe / Contributor
SAINT-TROPEZ, FRANCE, MARCH 21: One of Arnaud Donckele's recipes Iced nougat dessert with rose don by his Pastry chef Guillaume Gaudin on March 21, 2013 in St Tropez,France. Chef of the restaurant La Vague D'Or in the hotel La Residence de la Pinede who received his 3th etoile from the famous gourmet guide Michelin. (Photo by Philippe Petit/Paris Match via Getty Images)
Caption:
SAINT-TROPEZ, FRANCE, MARCH 21: One of Arnaud Donckele's recipes Iced nougat dessert with rose don by his Pastry chef Guillaume Gaudin on March 21, 2013 in St Tropez,France. Chef of the restaurant La Vague D'Or in the hotel La Residence de la Pinede who received his 3th etoile from the famous gourmet guide Michelin. (Photo by Philippe Petit/Paris Match via Getty Images)
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Date created:
March 21, 2013
Editorial #:
166726955
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Contact your local office for all commercial or promotional uses.NO TABLOIDS - FRANCE OUT, BELGIUM OUT
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Collection:
Paris Match Archive
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680 x 1,021 px (2.27 x 3.40 in) - 300 dpi - 228 KB
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Source:
Paris Match Archive
Object name:
M0236252.JPG

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One of Arnaud Donckele's recipes Iced nougat dessert with rose don by... News Photo 166726955Baked Pastry Item,Barefoot,Chef,Color Image,Dessert,Fishing Boat,France,Full Length,General View,Horizontal,Ice,Lifestyles,Nautical Vessel,Nougat,Outdoors,Pastry,Provence-Alpes-Cote d'Azur,Recipe,Recreational Boat,Rose - Flower,St Tropez,Stove,VerticalPhotographer Collection: Paris Match Archive 2013 Getty ImagesSAINT-TROPEZ, FRANCE, MARCH 21: One of Arnaud Donckele's recipes Iced nougat dessert with rose don by his Pastry chef Guillaume Gaudin on March 21, 2013 in St Tropez,France. Chef of the restaurant La Vague D'Or in the hotel La Residence de la Pinede who received his 3th etoile from the famous gourmet guide Michelin. (Photo by Philippe Petit/Paris Match via Getty Images)